1 cup flour

1 tablespoon vegetable oil

1 package unsweetened Kool-Aid

1/4 cup salt

2 tablespoons cream of tartar

1 cup water

Mix flour, salt, cream of tartar and Kool-Aid in a medium saucepan. Add
water and oil. Stir over medium heat 3 to 5 minutes. When mixture forms a
ball in pan, remove. Knead until smooth. Put in a plastic bag and
refrigerate.